News
-
2024.08.09 AnnounceMicrobial culture page released
-
2024.08.02 AnnounceCollaboration page and Development of new materials page released
-
2023.12.22 R&DCollaborative Study is entered with Institute of Jinan Red Ginseng
-
2023.05.31 R&DR&D New Field – Collaborative agreement about product development of Meat substitute based on original mushroom mycelium with NIZO is entered.
-
2023.05.17 ExhibitonR&DConference presentation at PPCA’2023
-
2022.11.25Launch of a new “Acamoclean” product and additional information on the akamoku seaweed.
-
2022.11.15Functional Food Ingredients Update
Yaegaki Biotechnology, Inc. > News