About us

YAEGAKI Biotechnology Corporate information

Ever in pursuit of undiscovered potential of microorganisms, we will continue to support healthy habits in the new era.

YAEGAKI Biotechnology is a research and development company specializing in fermentation.

We have consistently worked with a deep involvement in food and health fields, beginning with our initial research of yeasts, koji moulds and lactic acid bacteria while a member of the YAEGAKI Sake & Spirits company group, then progressing to development and manufacturing of natural seasonings, colourants and functional food ingredients,

We continually seek out undiscovered potential of familiar microorganisms to create brand new original materials.

The founding DNA of the company – “do what other people do not. If something doesn’t exist, create it ourselves” – runs through our lineup of products born from our innovative activities.

The era of the 100-year lifespan has arrived.
Awareness is growing rapidly of the possibilities of disease prevention and of pre-symptomatic disease states between health and illness.

As microorganism specialists, we accelerate value creation in health food and medical fields using advanced biotechnology driven by original ideas.

We will continue to propose new materials supported by scientific evidence and to contribute to healthy habits in this new era.

Building on a base of fermentation techniques cultivated over many years, our diverse research team creates unique products that can only be realized at YAEGAKI to generate at a high level all kinds of solutions, in any field, that help resolve issues in the world.

With strong belief in this role of ours in society, we will continue boldly to take on new challenges.
Please look forward to the future endeavors of YAEGAKI Biotechnology.

YAEGAKI Biotechnology is a research and development company specializing in fermentation.

We have consistently worked with a deep involvement in food and health fields, beginning with our initial research of yeasts, koji moulds and lactic acid bacteria while a member of the YAEGAKI Sake & Spirits company group, then progressing to development and manufacturing of natural seasonings, colourants and functional food ingredients,

We continually seek out undiscovered potential of familiar microorganisms to create brand new original materials.

The founding DNA of the company – “do what other people do not. If something doesn’t exist, create it ourselves” – runs through our lineup of products born from our innovative activities.

The era of the 100-year lifespan has arrived.
Awareness is growing rapidly of the possibilities of disease prevention and of pre-symptomatic disease states between health and illness.

As microorganism specialists, we accelerate value creation in health food and medical fields using advanced biotechnology driven by original ideas.

We will continue to propose new materials supported by scientific evidence and to contribute to healthy habits in this new era.

Building on a base of fermentation techniques cultivated over many years, our diverse research team creates unique products that can only be realized at YAEGAKI to generate at a high level all kinds of solutions, in any field, that help resolve issues in the world.

With strong belief in this role of ours in society, we will continue boldly to take on new challenges.
Please look forward to the future endeavors of YAEGAKI Biotechnology.

YAEGAKI Biotechnology, Inc.
Managing Director
Yusuke Hasegawa

Enquiries

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