NATURAL SEASONING | YAEGAKI Bio-industry,Inc.

Fish Sauce VP-K

Fish sauce is a fermented condiment derived from fish and other sea food.
Fish Sauce VP-K used fresh anchovies from Vietnam and are aged for a extended period in Vietnam.
To allow maturing, which imparts a mild flavor and a variety of umami flavors.
Fish sauce VP-K is manufactured in factory which acquired FSSC22000.

Fish Sauce VP-K

Function

Enhanced penetration effect: Compared to other companies’ fish sauce products, Fish sauce VP-K has a higher organic acids content-about twice the amount contained in soy sauce-which allows marinades and sauces to readily penetrate food.
Excellent masking effect: Compared to other companies’ fish sauce products, Fish sauce VP-K has a higher organic acid and amino acid content. Organic acid and amino acids have a masking effect that suppresses unpleasant odors in food and improves the flavor of dishes.
Food allergen labeling is not necessary: Anchovies are separeted from other varieties of fish and sea food, and used as an ingredient.
The product meets international safuty standards: Our proprietary manufacturing technology allows us to keep histamine levels at or below 200 ppm.

Quality specifications

Salt content	pH	Nitrogen content	Content
23±3%(W/V)	5.5±1.0	approximately 2%	24kg

Sheif life:365 days after manufacturing. Store in a sealed container, and keep away from high temperatures and light.

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