Company History

1971 Yaegaki Brewing & Machinery succeeds in developing the Monascus colour food colourant.
The Colourant department is established.

1979 Yaegaki Biotechnology, Inc. (at the time named Yaegaki Bio-industry, Inc.) is established.

1986 Construction of the Yaegaki Research Institute is completed.

1988 Construction of the Yasutomi Factory is completed.

1995 The Yaegaki Research Institute is reorganized into the Yaegaki Technology Development Laboratory.
BAXING Co., Ltd is founded in Taiwan.

1999 The Heathcare Development department is established in Yaegaki Biotechnology.

2001 The Yaegaki Biotechnology Main Factory achieves ISO 9001: 2000 certification.
2002 Construction of the Yakumo Factory is completed.
2003 Construction of the Yaegaki Biotechnology Spray Drying Factory is completed.
2004 Construction of the Yasutomi Powder Processing Factory is completed.
2012 Food Safety Management System (FSSC 22000) certification is acquired for seasoning (fish sauce) manufacturing.
2015 The ISO 9001 certification range is extended to the include the entire Yaegaki Biotechnology facility.
2016 Integrum Health Design is founded as a joint venture with IP Bridge, Inc.
2017 BAXING Co., Ltd is dissolved.
The Tokyo Office is established in Chiyoda Ward, Tokyo.

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