Conference presentation at PPCA’2023

We made a presentation and exhibited a booth at the 5th PPCA, an international probiotics and prebiotics conference held from 26 to 27 April this year. We have demonstrated that the ‘enzymes’ of koji mold are useful for improving the intestinal microflora and anti-inflammatory effects (probiotic or postbiotic effects), and have also demonstrated the prebiotic effects of upcycled materials made by re-fermenting sake lees as it promotes the production of various short-chain fatty acids (SCFA) .

For details please watch the attached file and we would be glad to promote collaboration with overseas companies and universities in the future. If you have any interest or questions about our original fermented products, please contact us.