We create the future of
people and society through
fermentation.
people and society through
fermentation.
We create the future of
people and society through fermentation.
people and society through fermentation.
As a research-oriented company,
we generate innovation.
we generate innovation.
The power to manipulate
microorganisms.
microorganisms.
The power to manipulate microorganisms.
We use fermentation to
deliver added value to the future.
deliver added value to the future.
We create the future of people
and society through fermentation.
As part of the Yaegaki Sake & Spirits, Inc. group, Yaegaki Biotechnology, Inc. has strived to support a healthy diet and lifestyle for the people.
Since our founding in 1979, we have pursued research and technology to effectively utilize the power of microorganisms.
Combining fermentation techniques cultivated over many years and cutting-edge biotechnology, we are ever expanding our enterprises in food colourants, general food ingredients and functional food ingredients.
We will endeavor to explore the boundless possibilities of microorganisms and create a value-filled future for people and society.
Products
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Functional Food IngredientsIngredients that support immune health, improve cognitive impairment and more -
General Food IngredientsFermented food ingredients produced by koji mould, acetic acid bacteria and others -
Food ColourantsMonascus colour, paprika colour and more -
Products in New FieldsPharmaceutical intermediates, cosmetics ingredients and more
News
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2024.08.09Microbial culture page released
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2024.08.02Collaboration page and Development of new materials page released
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2023.12.22Collaborative Study is entered with Institute of Jinan Red Ginseng
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2023.05.31R&D New Field – Collaborative agreement about product development of Meat substitute based on original mushroom mycelium with NIZO is entered.
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2023.05.17Conference presentation at PPCA’2023
Corporate information
