PR-NZ101
Paprika Oleoresin
This coloring agent formulation primarily consists of capsanthins derived from chili peppers. Emulsification technology enables dispersion in water. It is stable against heat and light. Stability improves when used in combination with vitamin C.
General Information
| Form | Granule |
|---|---|
| Solubility | Water dispersible |
| Suitable_pH_range | 4.0～9.0 |
| Packing | inquiry |
| Applications | Kimchi, barbecue sauce, beverages, desserts, etc. |