AE-NP101
annato extract
This food colorant is derived from the seed coat of the red maple tree and primarily consists of norbixin or bixin. It is relatively stable to heat and light, but prolonged heating causes the red hue to diminish and the yellow tint to intensify.
General Information
| Form | Powder |
|---|---|
| Solubility | Water soluble |
| Suitable_pH_range | 4.0～9.0 |
| Packing | inquiry |
| Applications | Ice cream cones, breadcrumbs, grilled eel sauce, etc. |