GS-NP101
anthocyanin
This coloring agent preparation primarily consists of anthocyanins derived from American grapes or grape skins. It is stable to heat and light, but stability may decrease when used in combination with vitamin C. The color tone changes depending on pH.
General Information
| Form | Powder |
|---|---|
| Solubility | Water soluble |
| Suitable_pH_range | 2.0～4.0 |
| Packing | inquiry |
| Applications | Beverages, gummies, candies, jellies, frozen desserts, etc. |