GR-NP201
Gardenia red
This food colorant formulation primarily consists of a mixture of ester hydrolysis products and proteolytic products derived from iridoid glycosides obtained from gardenia fruit, to which β-glucosidase has been added. It is stable to heat and light.
General Information
| Form | Powder |
|---|---|
| Solubility | Water soluble |
| Suitable_pH_range | 3.5～9.0 |
| Packing | inquiry |
| Applications | Beverages, gummies, candies, bread dough, etc. |