CE-NP301
Cochineal Extract Carminic Acid
This food colorant preparation primarily consists of carminic acid derived from cochineal insects. It is highly stable against heat and light. Its hue changes depending on pH.
General Information
| Form | Powder |
|---|---|
| Solubility | Water soluble |
| Suitable_pH_range | 2.0～9.0 |
| Packing | inquiry |
| Applications | Processed seafood products (fish cakes, fish sausage), ham, noodles, bread, etc. |