Collaboration
Yaegaki Biotechnology regards joint research and development
with many companies and research institutions as an important
strategy to accelerate the development of innovative materials.
Starting from research on fermentation,
we have been taking on the challenge of developing a wide variety of
materials that utilize the functions of microorganisms.
We aim to create new value by integrating our experience
and technology in a wide range of fields, and value encounters with partners
who will pioneer the future together with us.
Our Strength
Combining fermentation technology cultivated over many years with cutting-edge biotechnology, we conduct research and development of functional food ingredients, general food ingredients, food coloring agents, pharmaceutical intermediates, cosmetic ingredients, and new materials.
Areas of Collaboration to be Targeted
We are looking for collaboration in the following areas.
Let's work on creating new value that contributes to people and society
by combining our technologies and knowledge with each other's.
-
Research and development to pursue the potential of microorganisms and natural materials.
(We will actively work on areas related to the immune system, bacterial flora analysis, lipid metabolism, improvement of brain function, etc.)
-
Research and development to create new value by combining our proprietary extraction, purification, and emulsification technologies with those of our partners.
-
Developing intellectual property strategies and commercialization initiatives, including the acquisition of rights to technologies and ideas.
