TB-NP101
Tamarind color
This food colorant is primarily derived from tamarind seeds roasted and then extracted with an alkaline aqueous solution, followed by neutralization. It is stable to heat and light.
General Information
| Form | Powder |
|---|---|
| Solubility | Water soluble |
| Suitable_pH_range | 5.0～9.0 |
| Packing | inquiry |
| Applications | Bread, pastries, etc. |