Gardenia blue
This food colorant is primarily composed of a mixture of iridoid glycosides and proteolytic products derived from gardenia fruit, to which β-glucosidase has been added. It is stable to heat and light.
| Form | Powder |
|---|---|
| Solubility | Water soluble |
| Suitable_pH_range | 4.0~9.0 |
| Packing | inquiry |
| Applications | Beverages, gummies, candies, jellies, frozen desserts, etc. |