YAEGAKI Bio-industry, Inc. is devoted to bringing you quality natural food ingredients that support a healthy lifestyle.Our R&D teamworks with a diverse range of microorganisms(lactic acid bacteria, yeasts, koji and etc) that has been proven to be safe for human consumption, and in collaboration with external research institutes, we are committed to discovering and developing the functional ingredients that will add value to the food products.By leveraging these R&D resources and unique culture techniques, such as liquid cuiture of mushroom mycelium and high concentration culture of special lactic acid bacteria, our goal is to provide innovative health food products, offering a different choice for the customers.

YAEGAKI's R&D activities are conducted by team of experts at following laboratories.