Agaricus Mycelia is obtained by
fermentation of a selected strain
of Agaricus blazei Murill.It's 100%
Agaricus Mycelia powder with a
β-glucan content of 25%,which
is more than 3 times higher than
that of Agaricus fruit bodies.
Expected physiological functions
of this product are improvement of natural immunity and blood quality.
※The control mice were given physiogical saline only
The recommended dosage is 1.0-5.0g/day.
Plant lactic fermented material is a water soluble product obtained
by fermentation of soy-protein with a selected plant lactic bacterial
strain.It contains water-soluble soybean peptide and heat-killed
lactic cell materials.It has improved physiological functions such
as improvement of endurance,stress reduction,growth of good
intestinal microbial flora and improvement of constipation in human subjects.
※Plant Lactic Fermented Materiai(PLFM)
The recommended dosage is 0.6-1.0g/day.
Red Yeast Powder K-F is obtained by fermentation of rice with a selected
strain of Monascus sp. under aseptic condition and dried and
powdered as it is or extracted and dried up to powder with a binder.
■ Red Yeast Powder K-F,a traditional food used for Soy-curd & red liquors.
■ It prevent & improves abnormalities arise from life-style of mid-aged people.
■ RYR is a proved blood LDL-Ch,lowering food:contains statin compound Monacokin K.
※Red Yeast Powder K-F(RYP K-F)
The recommended dosage is 0.07-0.1g/day.
Phellinus lintius Mycelia is producted by liquid cultivation
in fermentation tank under strictly controlled conditions.
It's 100% Phellinus lintius Mycelia powder with a
β-glucan content of 20% and highest poly-phenol
content among various mushrooms.
Expected physiological functions of this product
are suppression of gallstone formation and plasma glucose level.
The recommended dosage is 0.5-1.0g/day.
Profine is produced by 2-stage fermentation of rice by a
selected strain of brewing yeast,Saccharomyces cerevisiae
and by spray-drying of the supernatant extract.
It is rich in free amino acids and low MW peptides.
It is water soluble and is suitable to be used in nutritional- &
health drinks.
It shows anti-stress effect, beauty & fine-skin effect,
improvement of poor circulation and endurance .
The recommended dosage is 0.25-0.90g/day.
Rice Resistant Protein(RRP) is an indigestible
product of Japanese sake cake, and is
produced by 2-stage fermentation of rice
with a selected strain of sake brewing yeast.
It contains resistant protein and dietary fiber
of rice and yeast cell wall materials. This is
water insoluble and found to possess
physiological functions, such as lowering of
blood cholesterol and neutral fats ,improvement of intestinal environment and constipation.
The recommended dosage is 0.5-0.75g/day.
Ginger Koji Powder is produced by fermenting ginger
with Apergillus oryzae.
The fermented ginger contains improved Shogaol content
and digestive enzyme activities.
It shows improved response to cold sensitivity, recovery of
body temperature and prevents accumulation of fat.
The recommended dosage is 0.25-0.50g/day.
Grain Koji is produced by fermentation of a mixture of 7 types of
grains (in a predetermined proportion) with Apergillus oryzae.
It is rich in digestive enzyme activities, minerals, vitamins and
edible fibers etc.
It helps improve digestion, absorption, ameliorates constipation and
prevents fat accumulation.
The recommended dosage is 0.25-0.50g/day.
